Amount of Glutamic acid in Pasta, fresh-refrigerated, plain, as purchased
Cereal Grains and Pasta
In 100 g (Grams) of Pasta, fresh-refrigerated, plain, as purchased there is 4.022 g of Glutamic acid. Change amount
Conversion Calculator |
Choose a measurement for calculation
Glutamic acid
Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Pasta, fresh-refrigerated, plain, as purchased.
Soy protein isolate, potassium type
|
17.452 g
|
17.45%
|
Soy protein isolate
|
17.452 g
|
17.45%
|
Seeds, cottonseed flour, low fat (glandless)
|
12.476 g
|
12.48%
|
Seeds, cottonseed meal, partially defatted (glandless)
|
12.293 g
|
12.29%
|
Soy protein concentrate, produced by alcohol extraction
|
12.013 g
|
12.01%
|
Soy protein concentrate, produced by acid wash
|
12.013 g
|
12.01%
|
Seeds, sunflower seed flour, partially defatted
|
11.77 g
|
11.77%
|
Egg, white, dried, stabilized, glucose reduced
|
11.656 g
|
11.66%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
11.496 g
|
11.50%
|
Seeds, sesame flour, low-fat
|
11.182 g
|
11.18%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
11.041 g
|
11.04%
|
Peanut flour, defatted
|
10.908 g
|
10.91%
|
Beverages, Protein powder soy based
|
10.849 g
|
10.85%
|
Egg, white, dried
|
10.77 g
|
10.77%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
10.732 g
|
10.73%
|
Seeds, cottonseed flour, partially defatted (glandless)
|
10.255 g
|
10.26%
|
Whale, beluga, meat, dried (Alaska Native)
|
9.595 g
|
9.60%
|
Cheese, parmesan, shredded
|
9.543 g
|
9.54%
|
Fish, cod, Atlantic, dried and salted
|
9.378 g
|
9.38%
|
Soy flour, defatted
|
9.106 g
|
9.11%
|
Pasta, fresh-refrigerated, plain, as purchased
Pasta, fresh-refrigerated, plain, as purchased is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, fresh-refrigerated, plain, as purchased are listed below.
Water
|
31 g
|
31%
|
Energy (calorie)
|
288 kcal
|
|
Energy (joule)
|
1205 kJ
|
|
Protein
|
11.31 g
|
11.31%
|
Total lipid (fat)
|
2.3 g
|
2.3%
|
Ash
|
0.66 g
|
0.66%
|
Carbohydrate, by difference
|
54.73 g
|
54.73%
|
Calcium, Ca
|
15 mg
|
0.02%
|
Iron, Fe
|
3.35 mg
|
|
Magnesium, Mg
|
46 mg
|
0.05%
|
Phosphorus, P
|
163 mg
|
0.16%
|
Potassium, K
|
179 mg
|
0.18%
|
Sodium, Na
|
26 mg
|
0.03%
|
Zinc, Zn
|
1.22 mg
|
|
Copper, Cu
|
0.228 mg
|
|
Manganese, Mn
|
0.547 mg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.705 mg
|
|
Riboflavin
|
0.439 mg
|
|
Niacin
|
3.35 mg
|
|
Nutrients in Pasta, fresh-refrigerated, plain, as purchased